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Toward the high-efficient utilization of poultry blood: Insights into functionality, bioactivity and functional components

Hanyuan Zheng; Shulei Zhao; Yujia Lu; Na Zhang; Olugbenga P. Soladoye; Yuhao Zhang; Yu Fu
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 27 · pp. 10069-10088 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-10-24
Publication Year2024
Volume64
Issue27
Pages10069-10088
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2220396

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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