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Cereal bran proteins: recent advances in extraction, properties, and applications

Milad Hadidi; Samuel Rodriguez Garcia; Dimitrios Ziogkas; David Julian McClements; Andres Moreno
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 29 · pp. 10583-10607 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-11-16
Publication Year2024
Volume64
Issue29
Pages10583-10607
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2226730

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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