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Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis

Yaqian Geng; Yingfeng Xie; Wei Li; Yao Mou; Fang Chen; Jianbo Xiao; Xiaojun Liao; Xiaosong Hu; Junfu Ji; Lingjun Ma
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 29 · pp. 10668-10694 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-11-16
Publication Year2024
Volume64
Issue29
Pages10668-10694
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2227262

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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