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Bio surfactants from lactic acid bacteria: an in-depth analysis of therapeutic properties and food formulation

Ekambaram Gayathiri; Palanisamy Prakash; Thangaraj Pratheep; Ramasamy Ramasubburayan; Natesan Thirumalaivasan; Arti Gaur; Rajakumar Govindasamy; Kannan R. R. Rengasamy
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 30 · pp. 10925-10949 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-11-28
Publication Year2024
Volume64
Issue30
Pages10925-10949
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2230491

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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