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Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications

Md Minhajul Abedin; Rounak Chourasia; Loreni Chiring Phukon; Puja Sarkar; Ramesh C. Ray; Sudhir P. Singh; Amit Kumar Rai
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 29 · pp. 10730-10748 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-11-16
Publication Year2024
Volume64
Issue29
Pages10730-10748
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2227896

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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