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The impact of climate change on Omega-3 long-chain polyunsaturated fatty acids in bivalves

Karsoon Tan; Julian Ransangan; Kianann Tan; Kit-Leong Cheong
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 31 · pp. 11661-11671 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-12-09
Publication Year2024
Volume64
Issue31
Pages11661-11671
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2242943

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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