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The importance of supercooled stability for food during supercooling preservation: a review of mechanisms, influencing factors, and control methods

Hengxun Lin; Ying Xu; Wenqiang Guan; Songsong Zhao; Xia Li; Chunhui Zhang; Christophe Blecker; Jiqian Liu
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 33 · pp. 12207-12221 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-12-16
Publication Year2024
Volume64
Issue33
Pages12207-12221
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2248515

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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