Recent advances in natural gums as additives to help the construction and application of edible biopolymer gels: the example of hydrogels and oleogels - Wenbo Miao; Han Jiang; Xiaojing Li; Shangyuan Sang; Liming Jiang; Qianzhu Lin; Zhiheng Zhang; Long Chen; Jie Long; Aiquan Jiao; Jinpeng Wang; Zhengyu Jin; et al. (Critical Reviews in Food Science and Nutrition, 2024)