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Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides

Huan Guo; Hong-Yan Liu; Hang Li; Ding-Tao Wu; Linda L. D. Zhong; Ren-You Gan; Hong Gao
Critical Reviews in Food Science and Nutrition · Vol. 64, Issue 33 · pp. 13024-13044 · 2024
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2024-12-16
Publication Year2024
Volume64
Issue33
Pages13024-13044
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2259983

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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