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Saltiness perception in gel-based food systems (gels and emulsion-filled gels)

Essam Hebishy; Han Du; Thais C. Brito-Oliveira; Samantha C. Pinho; Song Miao
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 3 · pp. 457-474 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-01-24
Publication Year2025
Volume65
Issue3
Pages457-474
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2276331

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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