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Nutritional contributions and processability of pasta made from climate-smart, sustainable crops: A critical review

P. Pinel; M. N. Emmambux; C. Bourlieu; V. Micard
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 2 · pp. 207-242 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-01-13
Publication Year2025
Volume65
Issue2
Pages207-242
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2271952

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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