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Journal Article

Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional properties

Digvijay; Alan L. Kelly; Prabin Lamichhane
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 3 · pp. 527-550 · 2025

Abstract

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-01-24
Publication Year2025
Volume65
Issue3
Pages527-550
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2277357

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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