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Redesign of air/oil-water interface via physical fields coupled with pH shifting to improve the emulsification, foaming, and digestion properties of plant proteins

Jing Yang; Dengfeng Peng; Weiping Jin; Fang Geng; Chen Cheng; Lei Wang; Haihui Zhang; Yuqing Duan; Qianchun Deng
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 6 · pp. 1093-1108 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-02-25
Publication Year2025
Volume65
Issue6
Pages1093-1108
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2289072

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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