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Nanotechnological interventions in bacteriocin formulations – advances, and scope for challenging food spoilage bacteria and drug-resistant foodborne pathogens

Debapriya Mohanty; Mrutyunjay Suar; Sandeep Kumar Panda
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 6 · pp. 1126-1143 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-02-25
Publication Year2025
Volume65
Issue6
Pages1126-1143
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2289184

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
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