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Journal Article

Structure-function effects of different pectin chemistries and its impact on the gastrointestinal immune barrier system

X. Tang; P. de Vos
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 7 · pp. 1201-1215 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-03-08
Publication Year2025
Volume65
Issue7
Pages1201-1215
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2023.2290230

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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