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A review of gluten detoxification in wheat for food applications: approaches, mechanisms, and implications

Yue Zhang; Haoyi Wu; Linglin Fu
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 11 · pp. 2100-2116 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-04-20
Publication Year2025
Volume65
Issue11
Pages2100-2116
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2024.2326618

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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