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Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems

Xiao Xu; Qi Tang; Yating Gao; Shaoqin Chen; Yingying Yu; Hongliang Qian; David Julian McClements; Chongjiang Cao; Biao Yuan
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 12 · pp. 2199-2213 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-04-30
Publication Year2025
Volume65
Issue12
Pages2199-2213
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2024.2329967

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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