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Recent advances in enzymatic modification techniques to improve the quality of flour-based fried foods

Guifang Huang; David Julian McClements; Kuang He; Ziqiang Lin; Zipei Zhang; Ruojie Zhang; Zhengyu Jin; Long Chen
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 13 · pp. 2609-2624 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-05-11
Publication Year2025
Volume65
Issue13
Pages2609-2624
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2024.2349728

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
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