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Considerations for cultivated crustacean meat: potential cell sources, potential differentiation and immortalization strategies, and lessons from crustacean and other animal models

Lisa Musgrove; Fraser D. Russell; Tomer Ventura
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 13 · pp. 2431-2455 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-05-11
Publication Year2025
Volume65
Issue13
Pages2431-2455
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2024.2342480

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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