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D-allose, a typical rare sugar: properties, applications, and biosynthetic advances and challenges

Xinrui Tang; Yuvaraj Ravikumar; Guoyan Zhang; Junhua Yun; Mei Zhao; Xianghui Qi
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 14 · pp. 2785-2812 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-05-22
Publication Year2025
Volume65
Issue14
Pages2785-2812
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2024.2350617

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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