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Impacts of preparation technologies on biological activities of edible mushroom polysaccharides – novel insights for personalized nutrition achievement

Gaoxing Ma; Xinyi Li; Qi Tao; Sai Ma; Hengjun Du; Qiuhui Hu; Hang Xiao
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 15 · pp. 2898-2920 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-06-02
Publication Year2025
Volume65
Issue15
Pages2898-2920
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2024.2352796

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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