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Gelatin based preservation technologies on the quality of food: a comprehensive review

Qingfang Ying; Shengnan Zhan; Haixia Yu; Jihua Li; Ru Jia; Huamao Wei; Eugeni Roura; Xinle Tan; Zhaohui Qiao; Tao Huang
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 16 · pp. 3223-3240 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-06-12
Publication Year2025
Volume65
Issue16
Pages3223-3240
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2024.2361298

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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