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Role of taste receptors in salty taste perception of minerals and amino acids and developments in salt reduction strategies: A review

Saumya Sood; Lisa Methven; Qiaofen Cheng
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 18 · pp. 3444-3458 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-07-04
Publication Year2025
Volume65
Issue18
Pages3444-3458
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2024.2365962

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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