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Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity

Emily P. Laveriano-Santos; Carlos Luque-Corredera; Marta Trius-Soler; Julian Lozano-Castellón; Inés Dominguez-López; Sara Castro-Barquero; Anna Vallverdú-Queralt; Rosa M. Lamuela-Raventós; Maria Pérez
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 19 · pp. 3764-3784 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-07-14
Publication Year2025
Volume65
Issue19
Pages3764-3784
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2024.2371939

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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