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The non-covalent and covalent interactions of whey proteins and saccharides: influencing factor and utilization in food

Yafei Zhang; Xiaoya Lin; Yiran Wang; Wenhui Ye; Yingying Lin; Yuning Zhang; Kai Zhang; Kaixuan Zhao; Huiyuan Guo
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 20 · pp. 3896-3910 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-07-25
Publication Year2025
Volume65
Issue20
Pages3896-3910
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2024.2373386

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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