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Compatibility of pulse protein in the formulation of plant based yogurt: a review of nutri-functional properties and processing impact

Digvijay Verma; Pranav Vashisht; Prachi Pahariya; Felicia Adu Poku; Punit Kohli; Amandeep Sharma; Marta Albiol Tapia; Ruplal Choudhary
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 19 · pp. 3817-3833 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-07-14
Publication Year2025
Volume65
Issue19
Pages3817-3833
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2024.2373383

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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