The green seaweed Ulva : tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials

Laurie C. Hofmann; Sylvia Strauss; Muki Shpigel; Lior Guttman; Dagmar B. Stengel; Céline Rebours; Natasha Gjorgovska; Gamze Turan; Karina Balina; Gabrielle Zammit; Jessica M. M. Adams; Umair Ahsan; Angela G. Bartolo; John J. Bolton; Rosário Domingues; Ömerhan Dürrani; Orhan Tufan Eroldogan; Andreia Freitas; Alexander Golberg; Kira I. Kremer; Francisca Marques; Massimo Milia; Sophie Steinhagen; Ekin Sucu; Liliana Vargas-Murga; Shiri Zemah-Shamir; Ziv Zemah-Shamir; Antonio J. Meléndez-Martínez