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Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications

Huange Huang; Qiang Wang; Jianxin Tan; Chunxiang Zeng; Junying Wang; Jingwei Huang; Yichen Hu; Qi Wu; Xiaoyong Wu; Changying Liu; Xueling Ye; Yu Fan; Wenjun Sun; Zhanbin Guo; Lianxin Peng; Liang Zou; Dabing Xiang; Yu Song; Xiaoqin Zheng; Yan Wan
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 19 · pp. 3665-3685 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-07-14
Publication Year2025
Volume65
Issue19
Pages3665-3685
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2024.2370483

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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