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Odor and taste characteristics, transduction mechanism, and perceptual interaction in fermented foods: a review

Yingying Hu; Iftikhar Hussain Badar; Lang Zhang; Linwei Yang; Baocai Xu
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 20 · pp. 3947-3965 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-07-25
Publication Year2025
Volume65
Issue20
Pages3947-3965
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2024.2377292

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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