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Ovotransferrin, an alternative and potential protein for diverse food and nutritional applications

Fengge Wen; Runxuan Chen; Mengxue Wang; Yihua Zhang; Wenjing Dong; Yuyu Zhang; Rui Yang
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 21 · pp. 4025-4042 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-08-05
Publication Year2025
Volume65
Issue21
Pages4025-4042
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2024.2381094

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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