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Formation mechanism of off-flavor and the inhibition regulatory strategies in the algal oil-loaded emulsions-a review

Xinshuo Wang; Chunli Fan; Xingwei Wang; Tingting Feng; Shuqin Xia; Jingyang Yu
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 24 · pp. 4787-4804 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-09-06
Publication Year2025
Volume65
Issue24
Pages4787-4804
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2024.2397451

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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