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Fermentation of Pyropia spp. seaweed: a comprehensive review on processing conditions, biological activities and potential applications in the food industry

Yuling Yang; Hong Lin; Xiaoting Fu
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 25 · pp. 4964-4979 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-09-17
Publication Year2025
Volume65
Issue25
Pages4964-4979
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2024.2400233

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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