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Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects

Yuxin Zhang; Zhiming Ma; Jiaxin Chen; Zhongshuai Yang; Yue Ren; Jing Tian; Yuanlv Zhang; Mei Guo; Jiajun Guo; Yating Song; Yuqin Feng; Guishan Liu
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 24 · pp. 4703-4728 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-09-06
Publication Year2025
Volume65
Issue24
Pages4703-4728
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2024.2399294

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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