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Application research and progress of microalgae as a novel protein resource in the future

S. L. Ma; S. Sun; T. Z. Li; Y. J. Yan; Z. K. Wang
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 28 · pp. 5790-5813 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-10-19
Publication Year2025
Volume65
Issue28
Pages5790-5813
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2024.2431208

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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