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Revalorization of fish viscera as a sustainable source of proteins, lipids and polysaccharides in the food industry

Sirong Huang; Binbin Yu; Bei Wang; Olugbenga P. Soladoye; Soottawat Benjakul; Yuhao Zhang; Yu Fu
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 29 · pp. 6542-6568 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-10-30
Publication Year2025
Volume65
Issue29
Pages6542-6568
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2024.2444987

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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