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Barley fermentation on nutritional constituents: structural changes and structure–function correlations

Yufeng He; Tao Liu; Danaè S. Larsen; Yuexin Lei; Manchun Huang; Lin Zhu; Maria Daglia; Xiang Xiao
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 30 · pp. 7210-7224 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-11-10
Publication Year2025
Volume65
Issue30
Pages7210-7224
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2461733

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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