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Food-grade titanium dioxide exposure between age groups and in global regions: a systematic review and meta-analysis

Nicolaj S. Bischoff; Marina R. Bussi; Simone G. Van Breda; Shahab Jolani; Dick T. H. M. Sijm; Theo M. de Kok; Jacco J. Briedé
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 31 · pp. 7325-7335 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-11-20
Publication Year2025
Volume65
Issue31
Pages7325-7335
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2467823

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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