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Journal Article

Anti-inflammatory and antioxidant effects of anthocyanins in Nonalcoholic fatty liver disease (NAFLD): a systematic review of in vivo studies

Kelly Aparecida Dias; Lívya Alves Oliveira; Stephanie Michelin Santana Pereira; Lívia Carvalho Sette Abrantes; Laura Célia Oliveira de Souza Vicente; Reggiani Vilela Gonçalves; Ceres Mattos Della Lucia
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 31 · pp. 7479-7496 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-11-20
Publication Year2025
Volume65
Issue31
Pages7479-7496
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2472882

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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