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Journal Article

Porous starch: enhancing functional properties using non-thermal technologies

Mayang Gitta Pawitra; Peter J. Torley; Asgar Farahnaky; Mahsa Majzoobi
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 31 · pp. 7594-7611 · 2025

Abstract

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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-11-20
Publication Year2025
Volume65
Issue31
Pages7594-7611
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2474727

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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