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The potential of plasma-activated water in safe and sustainable food production: a comprehensive review of recent advances and future trends

Fanglei Zou; Miao Yang; Junhua Wu; Liangju Wang; Hongying Wang
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 31 · pp. 7693-7717 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-11-20
Publication Year2025
Volume65
Issue31
Pages7693-7717
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2477799

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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