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Microalgae as an emerging alternative raw material of docosahexaenoic acid and eicosapentaenoic acid – a review

Tanishka Sharma; Nisha Das; Preeti Mehta Kakkar; Ranjan Kumar Mohapatra; Sudheer Pamidimarri; Ravi Kant Singh; Manish Kumar; Abhishek Guldhe; Manoranjan Nayak
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 31 · pp. 7883-7902 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-11-20
Publication Year2025
Volume65
Issue31
Pages7883-7902
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2486267

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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