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Cottage cheese, a relatively underexplored cultured dairy product with potential health benefits?

Dominic N. Farsi; Harsh Mathur; Tom Beresford; Paul D. Cotter
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 32 · pp. 7953-7963 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-12-01
Publication Year2025
Volume65
Issue32
Pages7953-7963
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2487682

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
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