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Dielectric heating technology assisted for multi-objective processing of agricultural products: research progress, challenges, and future perspectives

Mengge Li; Yingqi Tian; Gaoji Yang; Liumin Fan; Longlong Jiang; Rui Li; Shaojin Wang
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 33 · pp. 8697-8721 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-12-12
Publication Year2025
Volume65
Issue33
Pages8697-8721
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2506690

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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