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Pumpkin seed as a sustainable source of plant-based protein for novel food applications

Milad Hadidi; Mohammad Tarahi; Martin Günther Innerhofer; Iris Pitscheider; Amadeus Löscher; Marc Pignitter
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 33 · pp. 8566-8591 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-12-12
Publication Year2025
Volume65
Issue33
Pages8566-8591
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2505235

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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