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Toward harmonizing protein data in food composition databases: evaluating perspectives, methods and implications

Larissa E. Pferdmenges; Paolo C. Colombani; Monica Hauger Carlsen; Anne-Maria Pajari; Anders Poulsen; M. Graça Dias; Anders Møller; Silvia Lisciani; Matthias Wüst; Stefan Storcksdieck genannt Bonsmann; Ute Schweiggert-Weisz
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 33 · pp. 8502-8515 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-12-12
Publication Year2025
Volume65
Issue33
Pages8502-8515
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2503461

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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