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Aroma generation of fermented fruit wines: potential enhancement strategies via fermentation and aging process

Xinman Lou; Jiashu Sun; Haojun Yang; Haiyan Yu; Chen Chen; Shuying Liu; Xingyi Chen; Huaixiang Tian
Critical Reviews in Food Science and Nutrition · Vol. 65, Issue 34 · pp. 9004-9025 · 2025
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2025-12-22
Publication Year2025
Volume65
Issue34
Pages9004-9025
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2516758

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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