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Assessing the composition of myofibrillar and muscle connective protein fractions within skeletal muscle tissue

Andrew M. Holwerda; Thorben Aussieker; Joan Senden; Freek G. Bouwman; Janneau van Kranenburg; Alexander Overman; Tim Snijders; Lex B. Verdijk; Lars Holm; Luc J. C. van Loon
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 1 · pp. 248-258 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-01-02
Publication Year2026
Volume66
Issue1
Pages248-258
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2522363

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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