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Staphylococcus aureus in food safety: antimicrobial resistance, detection technologies, and future perspectives

Joselene C. Nunes Nascimento; Verônica O. Alvarenga; Bruno N. Paulino; Adriana B. de Cerqueira e Silva; Juliana R. Matos; Iuri L. dos Santos Rosário; Ivo Henrique P. Andrade; José Givanildo Silva; Marion Costa
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 3 · pp. 607-630 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-01-24
Publication Year2026
Volume66
Issue3
Pages607-630
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2528165

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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