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Microbial valorization of food waste into biosurfactants: innovations and application in food industry

Hangxin Zhu; Fan Zhang; Jiajie Hu; Ruojie Zhang; Zipei Zhang
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 5 · pp. 966-987 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-02-14
Publication Year2026
Volume66
Issue5
Pages966-987
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2535513

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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