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Enzyme immobilization on nanomaterials in food industry: current status and future perspectives

Lang Du; Yingzhuo Liang; Sifan Cui; Jianyang Wei; Jianqiao Liu; Shuling Zhang; Yuqing Zhang; Liya Zhou; Ying He; Li Ma; Jing Gao; Yanjun Jiang
Critical Reviews in Food Science and Nutrition · Vol. 66, Issue 4 · pp. 811-842 · 2026
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Bibliographic Information

JournalCritical Reviews in Food Science and Nutrition
PublisherTaylor & Francis
Publication Date2026-02-03
Publication Year2026
Volume66
Issue4
Pages811-842
Document TypeJournal Article
Print ISSN1040-8398
eISSN1549-7852
DOI10.1080/10408398.2025.2533438

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NARA Access Coverage2009-09-29~Current
Journal Homepagehttps://www.tandfonline.com/journals/bfsn20
Publisher PageOpen Publisher Page
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